Locally sourced weddings from scratch, with love
Cardinal is the culinary collaboration of chefs Grace Crossman and Laura Brahn. By day, they can be found at their cafe space, providing creative breakfast and lunch with hand made pastries and, by night, hosting pop-up dinners all over the tristate area. Cardinal is proud to cater in every way possible: from intimate indoor dinner parties to elaborate fire-lit farm weddings. Whatever the setting, Cardinal is the commitment to and passion for craft and hard work. It’s high quality service, attention to detail, and chef-created menus that will leave your guests satiated and raving about the meal they just had. WE TOOK ON CATERING FOR A FEW REASONS: 1. We love the opportunity to use small batch and seasonal ingredients. 2. We love the temporality and excitement of the short term. It allows us flexibility to take on different creative challenges regularly. 3. We love the change of scenery, circumstance, conditions, and criteria. 4. We love parties! There’s no concrete menu because seasons change, you’re you, and your event is unique unto itself.