Handcrafted French sweets using locally-sourced in
When making our confections, we celebrate the traditional techniques which have been used for hundreds of years to preserve the taste of each fruit at its peak flavor. Our line of sweets include the calisson, a 500-year-old confection from Aix-en-Provence, as well as nougats, syrups, finaciers, dacquoise and pâte de fruit.