A True Texas-Style Dining Experience
Salt Lick BBQ is a wedding catering company based in Driftwood, TX. The business has a long and storied history and has been part of the fabric of the community for generations. Owner Scott Roberts's great-grandmother, Bettie Howard, moved to Driftwood from Mississippi in 1867. She and her husband, James, took a boat from Biloxi to Indianola and then continued by wagon to Driftwood. Along the way, Bettie seared and then slow-cooked their meat over coals. It's the same method that Scott and his team use today. The Howard and Roberts families have served countless satisfied customers over the years. The Salt Lick BBQ team would love to use their considerable talent and passion for great food to help make your wedding celebration an event for the ages. Salt Lick BBQ proudly serves the San Antonio, Corpus Christi, and Austin areas. Family-style barbecue is their specialty. Their menu includes all-you-can-eat beef brisket, pork ribs, bison ribs, sausage, turkey, and chicken, and they never use MSG. If you're looking for delicious food, Hill Country hospitality, and authentic Texas flair, it doesn't get any better than Salt Lick BBQ!