Locally-sourced, handcrafted cuisine
Locally-sourced, handcrafted cuisineOperating out of Fallston, MD, The Local is a catering company that prepares cuisine for weddings and other notable gatherings. Owner and executive chef Zack Trabbold holds a Culinary Arts degree from the Restaurant School at Walnut Hill and has acquired several awards, such as Best Chef in Baltimore Magazine for 2022 and 2023. Working alongside his talented team, Zach brings the finest creations to his clients. Chef Zach and his team create a customized culinary menu for his clients. His dishes feature slowly grilled and roasted meats, seasonal vegetables, fresh pastries, flavorsome herbs, spices, sauces, and more. His menus are a vast representation of his impressive portfolio, from charcuterie boards to beef stroganoff, veggie lasagna, and chocolate souffle. The Local emphasizes their community spirit, sourcing all their ingredients from independent brewers, farms, and businesses. They cater for weddings, holidays, corporate gatherings, and other occasions. They can provide food stations and takeout trays, and deliver their food straight to your chosen venue. Get in touch with Zach and his team today to find out more about their personal catering offerings.