Southern Tapas
Morsel Catering Co. is re-inventing southern cuisine with their critically acclaimed Southern Tapas. Developed as a mobile concept, Morsel has gained a slew of national attention catapulting it to be the premier choice for catering service in the U.S. Boasting the world’s largest mobile commercial kitchen, Morsel is a Green Certified elite restaurant on wheels. The ability to self-sustain while presenting fresh couture cuisine makes Morsel a loyal favorite among planners, venues, and clients alike. With a seasonal menu highlighting the bounty of the surrounding area, Executive Chef Tiffany Curtiss is delivering a modern twist on the traditions of southern comfort food. While Tapas are a Spanish tradition designed to encourage conversation, the addition of fresh and familiar tastes of the