Fanciful Feasts Packed with Flavor
Based in Freeport, Chef Rey’s Catering delivers delicious cuisine to weddings and events throughout Pennsylvania. The all-star team behind this business creates mouth-watering menus tailored to their clients. They aspire to blow couples and their guests away by combining quality ingredients with invaluable experience. Head Chef Reynold Fernandes boasts more than 35 years in the industry. After earning his culinary arts degree, he worked in the kitchen of a five-star resort in India. Later, he accepted a job as a chef on a cruise ship, delighting guests around the world with his flavorful creations. Today, Chef Rey has achieved his goal of starting his own catering business. With a mission of providing decadent food at reasonable prices, this skilled cook kicked off Chef Rey’s Catering. This team of experienced professionals offers a broad range of mouth-watering menu items. With such a diverse background, Chef Rey can prepare a variety of cuisines. Alongside his staff, he will work his magic to produce fresh, personalized dishes. The team aspires to create cuisine easy on the eyes and explosive to the taste buds. For a special treat, they can prepare awe-inspiring carvings of fruit and vegetables. Couples have plenty of choice in composing their ideal menu. The team offers hot and cold appetizers, pasta dishes, soups, salads, seafood, and more. They can prepare light cocktail-hour hors d'oeuvres and a round of rich desserts to finish off. The team also caters for vegetarian guests, with a list of plated veggie options on their website.