Family Owned Bakery
Based in Grants Pass, OR, Beef Cakes is a dessert business that specializes in wedding cakes. Owner Alyssa Warne is a highly experienced culinary professional, a graduate of San Diego Culinary Institute, who's passionate about beautiful and delicious desserts. She customizes her luxurious bakes to her client's preferences, and each one is as stunning as it is scrumptious. Alyssa Warne graduated from San Diego Culinary Institute as a Certified French Pastry Chef, and since then, she has gained over 14 years of experience in the baking industry. Alyssa prides herself on creating one-of-a-kind cakes. She's also passionate about local farming, and when possible, she uses eggs and produce from her family farm and/or from local farmers from the Rogue Valley, in her bakes. Beef Cakes tailors every cake to each couple's needs, and the business offers consultation and tasting appointments early in the process. Whatever your taste, Alyssa will work closely with you to create a dessert that meets your vision for your special day. Beef Cakes accommodates various dietary needs, with diabetic-friendly, nut-free, gluten-free, and vegan options. The business serves the Southern Oregon region.