Border Grill Catering
Border Grill CateringWith a location in Los Angeles, CA, Border Grill is a full-service events and catering business that creates contemporary Mexican-inspired cuisine for weddings and other occasions. Owners and chefs Mary Sue Milliken and Susan Feniger offer their culinary style and skill for your special day. You can call on these acclaimed professionals and their staff for a wedding feast to remember. Susan and Mary Sue combined their talents in 1985 with the first Border Grill - a forty-seat homage to the Mexican kitchen. These chefs combined the classic elements of their culinary training with regional recipes and conscientiously sourced ingredients. The result grew into multiple locations, food trucks, and a full-service catering service. The ethos emphasizes light, healthful cuisine with ample flavor, created from organic, seasonal, and locally-grown ingredients where possible. Border Grill offers California-inflected and Mexico-inspired cuisine for your wedding dining. This team can provide catering delivery and setup, with options for buffets, chef stations, family-style platters, passed appetizers, seated meals, and food trucks.