Always Be the Wildflower in a Field of Roses
Based in Maryville, TN, The Wildflour Bakery is a woman-owned and -operated business that aims to make dreams come true. Each confection is designed by Chef Alexandria Ducote and is made from scratch. Ensuring that only top-quality and fresh ingredients are used, Chef Alexandria diligently prepares every treat with care. The Wildflour Bakery specializes in cakes and other baked goods. Examples of other delectable treats include cupcakes, cookies, cheesecakes, brownies, and much more. These desserts can be customized to suit a specific wedding theme, and Chef Alexandria loves taking on a challenge. Indulgent buttercream icing is one of The Wildflour Bakery's greatest strengths. This can be paired with royal icing decor, piping, and details for a unique and tailored look. Chef Alexandria is open to offering cake tastings where clients will be able to sample mini cupcake versions of their desired combinations. Available flavors include classic options, like vanilla, lemon, and chocolate, as well as seasonal favorites, like blueberry, pumpkin, or apple cinnamon.