Extraordinary Off-Site Culinary Services
Extraordinary Off-Site Culinary ServicesFleur De Lis catering is a wedding catering business based in New Orleans, LA. Owned and run by US army veteran Hector Laines, this Green-Certified company has been in operation since 2006 and prides itself on creating amazing cuisine from the finest local produce. Operating out of a 5000-square-foot kitchen in uptown New Orleans and with a 28-foot mobile kitchen available for deployment to your location, Fleur de Lis has the resources and experience to help make your wedding day live long in your memory, no matter the size. Owner Hector Laines has been deeply involved in the New Orleans hotel and catering industry for over 30 years. He believes in hard work, and always strives to exceed expectations. His background and experience have given him a wealth of knowledge that he is happy to share with clients when creating their own events. The kitchen is overseen by executive chef, and New Orleans native, Benjamin Wicks. Ben is a culinary arts graduate of Delgado Community College, and boasts years of experience, both as a restaurant owner and head chef. He and his team have created an extensive menu at Fleur de Lis that is bursting with southern flavor and style. The team promises to deliver a uniquely personalized service to you and your guests. Each menu is tailored to your exact requirements and every dish will leave you wanting more. Allergy-free options are also available and the team prides itself on its ability to meet any challenge. Each package also includes a cake cutting service and a ceremony attendant to help make your day as streamlined as possible. From your wedding dinner to a late evening feast or second day barbeque, the dedicated team at Fleur de Lis will work with you to make your big day a truly unforgettable culinary experience.