Immerse Yourself in the Romance of Italy
Immerse Yourself in the Romance of ItalyLoews Portofino Bay Hotel at Universal Orlando is a luxury rehearsal dinner, engagement party, and wedding shower venue located in Orlando, FL. This resort was built to resemble the picturesque town of Portofino on the Italian Riviera, and is a breathtakingly romantic location for your celebration. Boasting Romanesque columns, Classical architecture, and recreations of Renaissance artworks, the hotel exudes a refined European elegance. Here you will be treated to all the opulence of the Mediterranean as you bask in the warm Florida sunshine and the staff’s world-class service. Loews Portofino Bay Hotel at Universal Orlando hosts events that range in style and size. Engagement brunches can be held on the Villa Piazza, a lush lawn featuring a simple gazebo and the resort’s façade as its backdrop. The Citrus Piazza is also ideal for soirees. This plaza is characterized by its intricate and rustic gazebo, graceful fountain, and easy access to the Venetian Ballroom. This spectacular ballroom is the most sought-after of the hotel’s three banquet halls and makes for an excellent rehearsal dinner space. It can accommodate up to 400 guests and is adorned with Venetian chandeliers and wall sconces, satin wall hangings, and tall bay windows. The intimate Ligurian Ballroom, which seats 150, and the grand Tuscan Ballroom, which has a capacity of 1,000, are also available. Smaller sites include the Vista Balcony, an indoor gazebo, and the Piazza Centrale. Loews Portofino Bay Hotel at Universal Orlando supplies everything you need for an exclusive and unforgettable rehearsal dinner, engagement party, or wedding shower. Packages come with staples such as Chiavari chairs, floor-length linens, aisle runners, planning services, and accommodations for you and your guests. A cocktail hour with passed hors d'oeuvres and a dinner of mouth-watering Italian cuisine is also available. You can even avail of unique add-ons such as a gelato bar, late night snacks, and chef’s amuse.