Rocky River, OH, is home to Hearth Patisserie, a professional cottage bakery that makes wedding cakes and desserts. As a highly-trained chef, Holly combines American flavors with French pastry techniques to create decadent cakes with unique and personalized flavors. Holly Gale is the owner and founder of Hearth Patisserie. After studying at the French Pastry School in Chicago, Holly has forged a successful career as a professional baker. Since 2012, she has been delighting clients with beautiful cakes that taste sensational. She has also worked as a pastry chef at numerous prestigious restaurants throughout the United States, including several Michelin-starred institutions. Hearth Patisserie offers a wide variety of wedding cakes and petit fours. Holly focuses on artistic buttercream design and fresh flowers. Hearth is about flavor first and will work with you to find a delicious combination that suits your palate. Options include genoise, red velvet, funfetti, chocolate, white almond, and carrot cake. Sweet fillings such as bourbon caramel, lemon curd, blackberry-lavender, and almond buttercream are also on the menu. If you are looking for individual items for your dessert buffet, she can provide macarons, brownies, mini cakes, cream puffs, and so much more.