Tastes of the California Coast
Based in San Diego, CA, Crown Point Catering serves weddings and other special events throughout Southern California. With our exquisite customer service, distinct venues, and mouth-watering cuisine, we will ensure your celebration is nothing short of show-stopping. We are committed to sustainability and use local and seasonal ingredients for a true farm-to-table experience. Our handcrafted dishes draw from the rich abundance of the California coast and highlight the bold and original flavors of this bucolic region. Crown Point Catering’s San Diego team was founded on the principles of honesty, integrity, and working together as a family. This tight-knit community of chefs and servers collaborate with one another in order to present you with the beautiful and mouth-watering meal of your dreams. We have worked extensively with wedding vendors in the area and can blend in seamlessly with the rest of your day-of team. Menus at Crown Point Catering rotate seasonally to reflect the changing flavors of the farms from which we source. From spring avocado crostini and caprese skewers to autumn gingered carrot soup and agave glazed pork belly, these dishes will please a range of palettes. Dining styles include passed hors d'oeuvres, chef stations, seated dinners, and buffets.