Full-Service Catering Served in Style
Based in San Francisco CA, Fraiche Catering is a boutique catering service for weddings. The team combines a passion for food with talent, creativity, and expertise to serve up menus of delicious dishes. Couples will appreciate their full-service approach and the dedication of each staff member to putting on great culinary events. Founded by chef Patrick David, Fraiche Catering is a company with community at its heart. The team places a special focus on the quality of their ingredients, and uses locally grown and ethically sourced produce. Their service is an excellent choice for eco-conscious couples who want to dine in style without harming mother-earth. Most of all, the company has a deep love of food. They employ classic French techniques to bring the diversity of California’s food scene to life, offering dishes from pistachio-crusted salmon to succulent filet mignon. The dedication of the Fraiche Catering team to high standards of service is evident in the plating of each dish. The team of expert waitstaff serves such artistically-presented meals in a number of styles including buffet, platter-service, and sit down dining. In conjunction with their catering services, the planning team can go the extra mile and help couples organize everything from entertainers to floral designers.