Over 45 Years of Exquisite Cuisine and Events
Andrew’s Catering is based out of Tallahassee, FL, and caters to weddings and private events. The expert team has over 45 years of experience in the hospitality industry and they delight in bringing couples’ dreams to life. From pre-wedding parties to the main day and post-wedding brunches, they will be on hand to design personalized menus that are tailored to your wishes and tastes. Andy Reiss established his renowned eatery on the corner of Adams and Jefferson in 1972. Since then, he has built a popular enterprise that includes catering, event planning, and serving staff solutions. From intimate weddings to large-scale Governor inauguration balls for 1,000 guests, his versatile team oversees events of all sizes, styles, and settings. The talented chefs at Andrew’s Catering utilize locally sourced ingredients and premium produce in every dish. They offer seafood, vegetarian and meat-based options and can create buffet-style displays or three-course formal meals. As a full-service catering company, they can provide silverware, china, linens, and more. Seasoned servers will tend to your guests and oversee setup and cleanup on the day. Additionally, professional event planners can arrange musical entertainment, security, bar service, and more.