Let there bee cake!
Servicing the greater Washington, D.C. metropolitan area, boutique bakery Cakebee specializes in crafting tiered wedding cakes and sugar florals. With training from the French Culinary Institute in NYC, owner and baker Sally offers couples professional expertise, enthusiasm, and a dedication to creating beautiful and tasteful sweet treats. Cakebee endeavors to customize all wedding cakes to the personality, style, and personal taste of each of its clients. Every cake purchase includes the cost of consultations, cake tastings, and the creation of a custom cake design. Setup and delivery options are available depending on your wedding’s location. For couples interested in cupcakes, cupcake towers, toppers, and decorations can be provided. Gluten-free cakes are available. Only naturally-flavored products of the highest-quality are used, and all cakes are made from scratch and using my own free-range chicken eggs. Cakebee uses a luxurious Italian buttercream or fondant for its cakes. For interested couples, other wedding dessert options include: Cake pops & cake truffles Cupcakes Cake Shooters Macarons Petit Fours Sugar Cookies Mini Pies