Gluten-Free Treats to Delight Loved Ones
Situated in Washington D.C., Sweet Crimes Bakery is a bakery that can provide the desserts and cakes for your wedding. It is owned by founder Catherine (Keri) Lijinsky and all the food provided is gluten-free. With personalized options available, Keri and her team can help you celebrate with something sweet and bespoke. Keri has been baking artistic treats ever since she was a child. She has traveled and lived across the globe, including locations such as England, Switzerland, and Japan. She also has experience in public health and global development. After learning that she possessed a gluten intolerance, Keri perfected her gluten-free baking skills. She carries this into her work at Sweet Crimes Bakery, loving that she gets to help everyone she can enjoy a sweet treat. Sweet Crimes Bakery offers a variety of dessert items. This includes their popular donut holes as well as regular donuts. They also make bread, bagels, and quiches, all gluten-free. For your special day, the team can craft a dessert buffet and cakes. They take requests and can accommodate a number of other dietary restrictions.